Sole e Luna's in-house menu is regularly updated to include the regions seasonal produce.
One of the signature dishes at Sole e Luna is homemade wild mushroom tagliatelle, served with sautéed wild mushrooms,
a touch of cream, porcini and mascarpone puree served in a parmesan basket drizzled with truffle oil.
Our menu has a large variety of dishes, from seafood to chicken and red meats,
homemade pasta's, vegetable dishes, Risottos and Slow cooked meats.
Everything is made here on the premises even our classic Italian desserts including Tiramisu, Pannacotto and many more.
We have a great kids menu and can cater for gluten free and vegetarians.
We stock a large range of beverages, we use mainly local wines from the Alpine and King Valleys regions
such as Pizzini, Christmont, Ceccanti, Ferraro and many more.
Learn from the Master of Pasta.
Frank is now offering Pasta Classes so that you
can learn how to make a Dish just like we offer you here.
We also offer Outside Functions.
New Years Eve parties, functions within the restaurant,
Weddings, large La 'Carte or set menu bookings
and if unable to accommodate you due to bookings
we also offer Take-away from our La Carte Menu.